Thin Almond Cranberry Biscotti Recipe【薄焼きアーモンドクランベリービスコッティ レシピ】
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- Опубликовано: 21 авг 2024
- Hi guys!
This twice-baked cookie is Italian tradition.
You can't stop eating the deliciousness of sour sweet and baked almond flavor.
The lightly sweet, crunchy, crispy and tasty one will become one of your favorite.
Hope you enjoy!
Ingredients: about 40 cookies (about 1/8 thickness)
bread loaf pan for the 1st bake 9.2×5.2× 2.7 in. by Wilton
3 Egg white
A pinch of salt
2/3 cup Sugar powder
1 tsp Vanilla extract
3/4 cup All purpose flour (King Arthur all purpose)
2/3 cup Almonds (Kirkland from COSTCO)
3/4 cup Dried cranberries (365 Organic Cranberries sweetened from Whole Foods Market)
Any oil for greasing the pan (I use olive oil.)
二度焼きする薄焼きビスコッティは甘さ控えめでアーモンドの香ばしさやクランベリーの甘酸っぱさが引き立ち、美味しいです。
どこか懐かしい様なイタリア伝統カリぱきクッキーを是非!
材料: 約40枚分 (約3㎜の厚さ)
最初の焼成に使用した型 23.5×13×7 ㎝ Wilton製
卵白 3個分
塩 一つまみ
粉糖 65g
バニラエクストラクト 小さじ1
中力粉 90g (キングアーサーオールパーパス)
アーモンド 100g (コスコブランドのカークランド)
ドライクランベリー 105g (ホールフーズマーケットブランドの365 オーガニッククランベリー)
お好きな油(型塗り用です。私はオリーブオイルを使います。)
#biscottirecipe
#cranberryalmondthinbiscotti
#howtomakebiscotti
#ビスコッティレシピ人気
#kingarthurflour
I like your recipe . I can tell you that ur recipe is the simplest biscosti recipe and really nice too. Most the other youtube videos they made it very complicated . I made it today and love it. Thank you.
Thanks for liking🥰
Thank you for uploading the Beautiful video. Keep going!
Thanx;)
This is nice!!
Thanks!
Thanks for the sharing.❤
Thanks for watching!
Check the ingredients in description box
Oven lower decker or center deck baked 1st baked & 2nd baked, thks
Sounds great!
Great video.👍
Thanks!
Why it is so hard to cut? My knife always got stacked by almonds
Do u use granulated sugar or icing sugar ?
Thank you for asking! Sugar powder in the video is confectioner's sugar which includes corn starch. I bought that at costco usa. Attached link below is the product, Confectioners Powdered Pioneer Sugar;)
pioneersugar.com/products/
Thank you
Do you use confectioners sugar ?
Yes!
raw / roasted almond ?
Thank you for asking! They're raw almonds😄